Steps to Prepare Favorite Pan-seared Chicken Breast

Pan-seared Chicken Breast.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, pan-seared chicken breast. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pan-seared Chicken Breast is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Pan-seared Chicken Breast is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-seared Chicken Breast:

1. {Take 1 packages of Boneless Chicken Breast or Thighs.
2. {Make ready 1 small of onion.
3. {Take 1 of EVOO (extra virgin olive oil).
4. {Take 1 each of Green, red, & yellow Bell Peppers.
5. {Get 1 of salt & pepper to taste.

Instructions to make Pan-seared Chicken Breast:

1. preheat skillet to medium heat. Then add EVOO..
2. After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro..
3. By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done..
4. This will be great with rice!.

So that is going to wrap it up with this exceptional food pan-seared chicken breast recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!