Recipe of Ultimate Provolone and Spinach Stuffed Chicken Breasts
Provolone and Spinach Stuffed Chicken Breasts.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, provolone and spinach stuffed chicken breasts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Provolone and Spinach Stuffed Chicken Breasts is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Provolone and Spinach Stuffed Chicken Breasts is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
- {Take 5 of medium sized chicken breasts.
- {Get 1 oz of baby spinach.
- {Take 10 slices of thin provolone cheese.
- {Take 1/4 cup of garlic powder.
- {Get 1/4 cup of onion powder.
- {Make ready 1/3 cup of extra virgin olive oil.
- {Prepare 1 teaspoon of salt.
- {Make ready 1 teaspoon of black pepper.
- {Prepare 15 of toothpicks.
Steps to make Provolone and Spinach Stuffed Chicken Breasts:
- Soak toothpicks in water for 3 hours.
- Split each chicken breasts 3/4 of the way through..
- Take 2 pieces of provolone cheese and stuff baby spinach into it..
- Place cheese and Spinach wraps into the chicken breasts..
- Close chicken breasts and put three toothpicks into each piece of chicken to keep closed..
- Spread olive oil on each side of the chicken..
- Evenly season chicken on each side with salt, pepper, garlic, and onion powders..
- Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered..
- Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!.
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