How to Make Ultimate Leftover Oven Roasted Chicken & roasted vegetables Pasta

Leftover Oven Roasted Chicken & roasted vegetables Pasta.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover oven roasted chicken & roasted vegetables pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Leftover Oven Roasted Chicken & roasted vegetables Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Leftover Oven Roasted Chicken & roasted vegetables Pasta is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. {Make ready 2 tbsp of olive oil.
2. {Get 3 clove of garlic, minced.
3. {Make ready 1 of oven roasted chicken breast, take meat of the bone and cut into bite size pieces.
4. {Take 1 of roasted vegtables.
5. {Get 2 cup of vegetable broth.
6. {Take 2 tbsp of pesto.
7. {Prepare 1 cup of pasta water.
8. {Get 1 lb of penne pasta.
9. {Take 1 of salt & pepper, to taste.

Instructions to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Cook pasta according to package.
2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper.
3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!.

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