Recipe of Homemade Low carb Tex Mex Chicken zucchini skillet

Low carb Tex Mex Chicken zucchini skillet.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb tex mex chicken zucchini skillet. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low carb Tex Mex Chicken zucchini skillet is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Low carb Tex Mex Chicken zucchini skillet is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have low carb tex mex chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Low carb Tex Mex Chicken zucchini skillet:

1. {Prepare 1 tbs of coconut oil or spray.
2. {Get 1 of med yellow onion, finely chopped.
3. {Make ready 2 tbs of minced garlic.
4. {Prepare 2 of med bell peppers chopped.
5. {Make ready 1-2 of boneless skinless chicken breasts.
6. {Get 1 c of frozen corn.
7. {Get 1-2 of zucchini diced.
8. {Prepare 1 can of black beans, drained.
9. {Make ready 1/2 packet of taco seasoning.
10. {Take of S&p to taste.
11. {Make ready of Shake of cumin.
12. {Take 1 cup of colby jack cheese.
13. {Take 2-4 stalks of green onion (garnish).
14. {Get of Sour cream (optional).

Steps to make Low carb Tex Mex Chicken zucchini skillet:

1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally..
2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired..

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