How to Prepare Award-winning Spinach Artichoke Chicken with fettuccine

Spinach Artichoke Chicken with fettuccine.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spinach artichoke chicken with fettuccine. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke Chicken with fettuccine is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Spinach Artichoke Chicken with fettuccine is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Chicken with fettuccine:

1. {Prepare 2 of chicken breasts.
2. {Get 2 tablespoons of olive oil.
3. {Take 1 tbsp of flour.
4. {Make ready 1 c of milk.
5. {Prepare 4 ounces of cream cheese.
6. {Make ready can of artichokes.
7. {Make ready 2 cups of fresh spinach.
8. {Get 1/4 of of shredded (parmesean works best I used colby jack blend).
9. {Take 2 cloves of garlic.
10. {Get 1 tbsp of butter.

Instructions to make Spinach Artichoke Chicken with fettuccine:

1. Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside..
2. In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat.
3. Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk.
4. When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat..
5. Serve over pasta..

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