Easiest Way to Make Speedy Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Chicken Alfredo with Zucchini Spaghetti (Low-Carb).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. {Prepare 2-3 of large chicken breasts.
2. {Get 4 of large zucchini.
3. {Get 1 cup of heavy cream.
4. {Make ready 1/4 cup of butter.
5. {Take 1 1/2 cups of grated parmesan.
6. {Prepare 3 Tbsp of garlic seasoning.
7. {Get 3 Tbsp of minced garlic.
8. {Prepare 3 Tbsp of butter.
9. {Prepare 1 Tbsp of fresh parsley.
10. {Make ready 4 tsp of olive oil.
11. {Get of Salt and pepper.

Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper..
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan..
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally..
4. Use spiralizer or julienne peeler to make zucchini "noodles.".
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often..
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley..
8. Add alfredo sauce to zucchini and stir..
9. Mix chicken into zucchini alfredo and serve..

So that is going to wrap this up with this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!