Recipe of Ultimate Grilled Buffalo Chicken Breasts

Grilled Buffalo Chicken Breasts.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, grilled buffalo chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Buffalo Chicken Breasts is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Grilled Buffalo Chicken Breasts is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have grilled buffalo chicken breasts using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Buffalo Chicken Breasts:

1. {Prepare 2 of boneless, skinless chicken breast.
2. {Make ready 1 t of garlic powder.
3. {Make ready 1 t of onion powder.
4. {Prepare 1 t of ground coriander seed.
5. {Prepare 1 t of paprika.
6. {Prepare 1/4 t of ground white pepper.
7. {Take 1/2 C of buffalo sauce.
8. {Get 1 of large pinch kosher salt.
9. {Make ready as needed of vegetable oil.

Steps to make Grilled Buffalo Chicken Breasts:

1. Toss chicken breasts with enough oil to coat. Season..
2. Pile all charcoal on one side of the grill. Leave the other side without charcoal. This is to set up a spot for searing, and a spot for indirect cooking..
3. Lay each chicken breast on the searing side of the grill with the charcoal. Have the top of each breast laying diagonal as if it were pointing to 2 o'clock. As soon as the grill grates have marked the chicken, about 2 minutes, turn chicken diagonally to point to 10 o'clock. This is how to make beautiful cross marks on grilled items..
4. Flip over chicken and repeat process just until you achieve a nice cross mark sear..
5. Move chicken to indirect side of grill. Cover. Let the charcoal smoke slowly finish cooking the chicken, about 10 minutes, depending on thickness of chicken and heat of grill. Remove when chicken is 160°, and let carry-over cook until chicken reaches 165°.
6. Baste with buffalo sauce during last 2 minutes of cooking on indirect side of grill..
7. Variations; Celery seed, cayenne, bacon fat, white wine, red wine, white wine vinegar, red wine vinegar, champagne vinegar, honey, lime, lemon, horseradish, turmeric, apple cider vinegar, black pepper, peppercorn melange, smoked paprika, applewood seasoning, dried ranch seasoning, dried minced onions, dried minced garlic, raspberry, coconut, dill, orange zest, grapefruit zest, kiwi, scallions, chives, cumin, thyme, basil, parsely, cilantro, chili powder, sumac, rosemary, sage, oregano, roasted garlic, beer, tequila, vodka, rice wine vinegar, sherry, mint, dijon,.

So that's going to wrap it up for this exceptional food grilled buffalo chicken breasts recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!