Recipe of Homemade Chicken Zucchini So Low Mein

Chicken Zucchini So Low Mein.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken zucchini so low mein. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Zucchini So Low Mein is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Chicken Zucchini So Low Mein is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Zucchini So Low Mein:

1. {Get of reduced-sodium soy sauce.
2. {Get of natural no-calorie sweetener.
3. {Take of sesame oil.
4. {Take of crushed garlic.
5. {Make ready of onion powder.
6. {Make ready of spiralized zucchini, 2-3 medium.
7. {Make ready of boneless, skinless chicken breast, cut into small pieces.
8. {Take of garlic powder.
9. {Make ready of frozen Asian-style Stir-fry vegetable.
10. {Take of bean sprouts.
11. {Take of mushrooms, quartered.
12. {Take of scallions, chopped.

Steps to make Chicken Zucchini So Low Mein:

1. Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well..
2. Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender..
3. Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min..

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