Steps to Prepare Homemade Sautéd Potatoes and Roasted Chicken Breast

Sautéd Potatoes and Roasted Chicken Breast.

Sautéd Potatoes and Roasted Chicken Breast

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sautéd potatoes and roasted chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sautéd Potatoes and Roasted Chicken Breast is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Sautéd Potatoes and Roasted Chicken Breast is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:

  1. {Make ready 6 of Boneless Skinless Chicken Breast.
  2. {Prepare 2 of Gold Potatoes.
  3. {Prepare 1 of Diced Carrot.
  4. {Take 1 1/2 of Diced Onion.
  5. {Make ready 1 of Salt.
  6. {Get 1 of Pepper.
  7. {Make ready 1 of olive oil, extra virgin.

Instructions to make Sautéd Potatoes and Roasted Chicken Breast:

  1. Take a whole onion and dice half..
  2. Cut carrots into small dices..
  3. Skin your Potatoes.
  4. Cut potatoes into nice even size cubes..
  5. Place chicken breast, best side up on a roasting pan..
  6. Sprinkle a little salt and pepper on top of each piece..
  7. Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound..
  8. Baste every 15 minutes with olive oil..
  9. Chicken breast is done when internal temperature is exactly 165 degrees!.
  10. Place saute pan over medium high heat with little olive oil for fat..
  11. Saute potatoes until tender..
  12. Salt and pepper them at the end..
  13. Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!.

So that's going to wrap it up with this exceptional food sautéd potatoes and roasted chicken breast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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