Step-by-Step Guide to Prepare Award-winning Roasted Chicken Breast with Mushroom Wine Reduction Sauce

Roasted Chicken Breast with Mushroom Wine Reduction Sauce.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, roasted chicken breast with mushroom wine reduction sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

1. {Take of Chicken Marinade.
2. {Prepare 1 large of chicken breast.
3. {Prepare 2 tsp of honey.
4. {Make ready 1 of sprinkle of herbes de provence or mix herbs.
5. {Get 1 dash of paprika or curry powder.
6. {Take 1 pinch of garlic powder or finely chopped garlic.
7. {Make ready 1 of salt and pepper.
8. {Prepare 1 stick of butter to sear.
9. {Prepare of Mushroom Wine Reduction Sauce.
10. {Get 6 large of large white mushrooms.
11. {Take 1 of splash of dry white wine.
12. {Make ready 150 ml of chicken stock.
13. {Make ready 1 of salt & pepper.
14. {Prepare 1 tsp of butter.
15. {Get of Avocado Salad.
16. {Get 1 of avacado.
17. {Make ready 1/2 small of yellow melon.
18. {Make ready 1 of handful chopped mix nuts.
19. {Get 1/4 of finely chopped onions.
20. {Take 1 of drizzle of olive oil.
21. {Prepare 1 of salt to taste.

Steps to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

1. Marinade the chicken breast for about 2 hours..
2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio..
3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes..
4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown..
5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C.
6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled..
7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream..
8. As it thickens, add salt and pepper to taste depending on the type of cream you are using..
9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad..

So that is going to wrap it up for this special food roasted chicken breast with mushroom wine reduction sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!