Simple Way to Make Ultimate Spicy Pan-Asian Chicken

Spicy Pan-Asian Chicken.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy pan-asian chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Pan-Asian Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Spicy Pan-Asian Chicken is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spicy pan-asian chicken using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pan-Asian Chicken:

1. {Make ready 16 oz of Boneless Skinless Chicken Breast (cut into 4 oz portions).
2. {Take 1/2 tbsp of Ground Red Pepper.
3. {Prepare 1 tbsp of Fish Sauce.
4. {Prepare 1 tsp of Salt.
5. {Take 2 of drops Sesame Oil.
6. {Prepare 1 tbsp of Crystallized Ginger (minced).
7. {Make ready 1/4 tsp of Curry Powder.
8. {Make ready 2 tsp of Brown Sugar.
9. {Prepare 1 of Lime (zested).
10. {Take 2 tsp of Canola Oil.

Instructions to make Spicy Pan-Asian Chicken:

1. Add chicken and all ingredients, except canola oil, to a medium mixing bowl and stir thoroughly, until chicken is fully coated..
2. Cover and let marinate in refrigerator at least 24 hours, 48 hours is best..
3. Preheat oven to 375°F..
4. In a medium skillet over medium heat, add 1 tablespoon of canola oil. Place two piece of chicken in skillet and cook 3-5 minutes on each side, just to give a light brown color. Transfer to baking dish and repeat with remaining canola oil and two pieces of chicken..
5. Place baking dish of chicken to 375°F oven for 40 minutes..
6. Let rest 10 minutes, then slice and serve with rice, noodles, and/or vegetables..

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