Simple Way to Make Any-night-of-the-week LOW CALORIE Chicken sausage & chicken gumbo

LOW CALORIE Chicken sausage & chicken gumbo.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low calorie chicken sausage & chicken gumbo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

LOW CALORIE Chicken sausage & chicken gumbo is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. LOW CALORIE Chicken sausage & chicken gumbo is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook low calorie chicken sausage & chicken gumbo using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make LOW CALORIE Chicken sausage & chicken gumbo:

1. {Prepare of boneless skinless chicken breast cut into 1 inch pieces.
2. {Make ready of Johnsonville chipotle chicken sausage cut into pieces.
3. {Prepare of white rice (uncooked).
4. {Prepare of mild Rotel.
5. {Take of hunts tomato sauce.
6. {Get of frozen yellow corn.
7. {Make ready of water.
8. {Take of salt.
9. {Get of Franks red hot.
10. {Prepare of chopped green pepper.
11. {Take of chopped yellow pepper.
12. {Prepare of chopped red pepper.
13. {Get of chopped orange pepper.
14. {Take of onion chopped.
15. {Get of chopped garlic.
16. {Prepare of Creole seasoning.

Steps to make LOW CALORIE Chicken sausage & chicken gumbo:

1. Throw all ingredients in a crock pot on high for 4-6 hours and enjoy!.

So that's going to wrap it up with this special food low calorie chicken sausage & chicken gumbo recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!