Recipe of Any-night-of-the-week Bechamel pasta

Bechamel pasta. Return pasta to the pot and pour in bechamel sauce. Using a wooden spoon, mix well until all the pasta is coated with the sauce. Classic béchamel sauce is made with butter, flour and milk.

A bowl of this pasta on a cold day, it doesn't get more comforting than this! This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped with a luscious bechamel and mozzarella cheese.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bechamel pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Return pasta to the pot and pour in bechamel sauce. Using a wooden spoon, mix well until all the pasta is coated with the sauce. Classic béchamel sauce is made with butter, flour and milk.

Bechamel pasta is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Bechamel pasta is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bechamel pasta using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bechamel pasta:

1. {Take 80 grams of butter or u can use any kind of oil you like.
2. {Make ready 400 grams of spaghetti or any pasta type you have (boiled).
3. {Take 1 of onion.
4. {Prepare 1 of garlic clove or more if you like garlic.
5. {Prepare 1 of bell pepper.
6. {Prepare 4 tbsp of flour.
7. {Make ready 1 liter of milk.
8. {Make ready 3 of crushed cardamom.
9. {Take of Salt and pepper.
10. {Make ready of Ps : you can use any other condiment you like but don't put alot.
11. {Get of You can put 1 Maggie cube.
12. {Prepare of Cheese and bread crumbs for the toping.
13. {Prepare 2 of chicken breasts.

Easy, delicious and creamy white sauce or béchamel sauce garlic mushroom pasta made with simple pantry ingredients or kitchen staples. All you need is flour, butter and milk to make that delicious velvety, thick and rich béchamel sauce pasta with garlic pepper mushrooms. Cook Pasta: Cook pasta according to package directions, try to make it a bit chewy as it will continue cooking in the béchamel sauce in the oven. Add a tablespoon of oil to the pasta and stir to combine.

Instructions to make Bechamel pasta:

1. In a medium heat but the butter until melted.
2. In the food processor put the onion, garlic and bell pepper just to become finely chopped.
3. Add them to the butter and stir, be careful not to burn them.
4. Add flour and stir well.
5. Add the milk gradually and stir well each time you add the milk.
6. When it comes to boil stir well, until its thick and nice.
7. Add pepper and salt, cardamom or any other condiment.
8. But the boiled pasta, stir and let for 1-2 minutes then turn off the heat.
9. But the basta in a pyrex pan and put some cheese and bread crumbs on the top.
10. Put in the oven just to toast the top.
11. For the chicken breasts you can make em by two ways : 1- to cut them into a small cubes and add them to the butter in step 3 OR 2- you can soak em in yogurt, lemon, vinegar, salt, pepper for 1 hour and grill them then cut to long pieces and add to the surving dish beside your pasta.
12. Pon appetite 🌹.

A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my favorite) angel hair, spaghetti or elbow macaroni. Béchamel is a classic white sauce originating in France. Served with pasta, this silky sauce is creamy and delicious.

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