How to Make Ultimate Lemon Chicken Breasts with Capers

Lemon Chicken Breasts with Capers. Boneless chicken breasts are stuffed with capers, lemon zest, and Parmesan. This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish. I didn't measure the amount of lemon juice I used, I just put in the juice of one extra large lemon.

Press the chicken breasts into mixture, coating evenly and shaking off any excess. Transfer chicken to a heated platter. Add broth to pan, scraping any browned bits on the bottom.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, lemon chicken breasts with capers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Boneless chicken breasts are stuffed with capers, lemon zest, and Parmesan. This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish. I didn't measure the amount of lemon juice I used, I just put in the juice of one extra large lemon.

Lemon Chicken Breasts with Capers is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Lemon Chicken Breasts with Capers is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon chicken breasts with capers using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Lemon Chicken Breasts with Capers:

1. {Make ready 6 oz of 4 boneless, skinless chicken breasts.
2. {Get 1/2 cup of freshly grated parmigiano-reggiano cheese.
3. {Get 1/4 cup of fine, dry breadcrumbs.
4. {Prepare 4 tbsp of capers, rinsed, drained, patted dry, and chopped.
5. {Make ready 1 of lemon, zested and juiced.
6. {Make ready 2 tbsp of fresh flat-leaf parsley.
7. {Prepare 3/4 tsp of Kosher salt.
8. {Get 1/2 tsp of freshly ground black pepper.
9. {Take 3 tbsp of butter.
10. {Take 1 tbsp of olive oil.
11. {Take 2 medium of garlic cloves, thinly sliced.
12. {Make ready 1/2 cup of lower-sodium chicken broth.

Stir in lemon juice and capers and heat through. This chicken piccata recipe with lemon caper sauce is a quick and easy weeknight meal. Lightly breading and pan-frying creates a beautiful golden-brown crust Dredge chicken breasts in the flour mixture shaking off excess, transfer to a plate. In a medium bowl combine lemon zest, lemon juice.

Steps to make Lemon Chicken Breasts with Capers:

1. Position a rack in the center of the oven and heat the oven to 425°F..
2. Make a lengthwise horizontal slice almost through each chicken breast and open each up like a book..
3. Flatten the chicken with a meat mallet until it is 1/4" thick..
4. put the cheese, breadcrumbs, 3 Tbsp capers, lemon zest, and 1 Tbsp parsley in a mini chopper of food processor and pulse a few times to combine..
5. Sprinkle the mixture on top of the chicken breasts..
6. Fold each breast closed and secure with toothpicks..
7. Sprinkle the breasts with salt and pepper..
8. Heat 1 Tbsp butter and the oil in a large (12"), heavy-duty, oven-proof skillet over medium-high heat until the butter melts and starts to foam, about 2 minutes..
9. Add the chicken and cook, without touching, until it browns and easily releases from the pan, about 2 minutes..
10. Turn the chicken and cook the other side until browned, about 2 more minutes..
11. Add the garlic and the remaining 1 Tbsp capers to the skillet, transfer the pan to the oven, and roast uncovered until the chicken cooks through (165°F), about 8 minutes..
12. Transfer the chicken to a serving platter and tent with foil..
13. Set the skillet over medium-high heat; add the chicken broth and cook, scraping the bottom of the pan with a wooden spoon to loosen any brown bits, until it reduces by half, about 2 minutes..
14. Remove from heat and whisk in 2 Tbsp of the lemon juice and the remaining 2 Tbsp of butter..
15. Taste and add more lemon juice, salt, and pepper, if needed..
16. Serve the chicken drizzled with the butter sauce and sprinkled with the remaining 1 Tbsp parsley..

Stuff chicken breasts with cream cheese, lemon and capers and serve on a bed of garlicky tomato sauce. Cut a slit in the side of each chicken breast, then use your finger to make a pocket. In a small bowl, mix together the ricotta, half the lemon zest, Parmesan. Place chicken breast halves between two sheets of plastic wrap or waxed paper. Arrange lemon slices over and between chicken breasts.

So that's going to wrap it up for this exceptional food lemon chicken breasts with capers recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!