How to Make Homemade Andhra Chicken fry< another simple one>

Andhra Chicken fry< another simple one>. Andhra Chicken Fry is a mouth watering dish that would bowl you out with spicy and tangy flavours. Cook this amazing flavoured dish for your loved ones. Do share your experience with me here in comment section.

Learn how to make chicken fry with step by step Chicken fry recipe with video. Making this crisp fried chicken snack is very very simple and quick. These are good to make anytime and is.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, andhra chicken fry< another simple one>. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Andhra Chicken Fry is a mouth watering dish that would bowl you out with spicy and tangy flavours. Cook this amazing flavoured dish for your loved ones. Do share your experience with me here in comment section.

Andhra Chicken fry< another simple one> is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Andhra Chicken fry< another simple one> is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have andhra chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Andhra Chicken fry< another simple one>:

1. {Get 4 of chicken breast, cut into medium to small pieces.
2. {Prepare 2 of medium size onions, sliced finely.
3. {Make ready 2-3 of green chillies, according to ur spice level.
4. {Get 1 tbsp of ginger garlic paste.
5. {Make ready 2 springs of Of curry leaves.
6. {Make ready of marination:.
7. {Make ready 1 of lime juice.
8. {Prepare 1 tbsp of red chili powder: depending upon ur spice level, less/more.
9. {Make ready 2 tbsp of garam masala powder, store bought.
10. {Make ready 2 tbsp of ginger garlic paste.
11. {Prepare of Salt.

Andhra Chicken Fry recipe is another chicken dish from the South Indian cuisine. Kodi means chicken and vepudu means fry and hence the other name for andhra chicken fry recipe is kodi vepudu. The spices are first dry roasted and then ground with other ingredients. Tasty and easy to make, Andhra Chicken Fry is a starter recipe that you can serve on its own or with Yellow Cucumber Dal and Phulkas for a weekday meal.

Steps to make Andhra Chicken fry< another simple one>:

1. Marinate the chicken with the above mentioned marination section spices for about 1-2hrs..
2. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins..
3. Add the marinated chicken to the pan and mix well on high heat..
4. Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken.
5. Once the chicken is well cooked an dthe onions are browned, add the curry leaves.
6. Mix well and cook for another 2-3mins and turn off the heat..
7. Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer..

Filled with the goodness of spicy chillies and the local flavour, this Andhra Chicken Fry is a must try recipe. You can serve it own its own as a. Andhra Chicken Fry is best to eat as an appetizer or also eaten along with Fried Rice or Noodles. Andhra Chilli Chicken has a good amount of spiciness, and the tangy taste gives a unique flavour to the dish. Spicy Andhra Style Chicken fry with caramelized onions, green chillies and curry leave.

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