Easiest Way to Prepare Speedy Sauteed Sayote

Sauteed Sayote.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, sauteed sayote. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sauteed Sayote is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Sauteed Sayote is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sauteed sayote using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sauteed Sayote:

1. {Prepare 2 pcs of Sayote or Jade Melon.
2. {Make ready 3 of dried mushroom, soaked and slice.
3. {Take of Garlic and ginger minced.
4. {Make ready of Oyster sauce.
5. {Take 1 of chicken breast.

Steps to make Sauteed Sayote:

1. Heat a wok and add cooking oil. Stir fry mushroom until golden brown, then move on the side of wok. Next, saute garlic and ginger then add chicken.Stir fry chicken until golden brown then mix with the mushroom. Keep mixing then add oyster sauce and sayote. Mix well add water simmer until the sayote are soft. Serve.

So that is going to wrap it up with this exceptional food sauteed sayote recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!