Steps to Prepare Quick Our Family Recipe for Chicken Karaage

Our Family Recipe for Chicken Karaage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

Karaage Fried Chicken. featured in Japanese Lunch. It was my first time making Karaage, and it was amazing! I followed the recipe exactly, just added a teaspoon of kosher salt.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, our family recipe for chicken karaage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Our Family Recipe for Chicken Karaage is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Our Family Recipe for Chicken Karaage is something that I've loved my whole life.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook our family recipe for chicken karaage using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Chicken Karaage:

1. {Prepare 3 of to 4 Chicken thigh meat.
2. {Prepare 1 of Salt and pepper.
3. {Get 2 tbsp of ★ Soy sauce.
4. {Make ready 2 tbsp of ★ Cooking sake.
5. {Get 1 tsp of ★ Honey (or sugar).
6. {Make ready 1 tsp of ★ Grated garlic.
7. {Get 2 tsp of ★ Grated ginger.
8. {Take 1 of Egg, medium.
9. {Prepare 3 tbsp of Katakuriko.
10. {Prepare 3 of heaping tablespoons Plain flour.
11. {Take 1 of for frying Oil.

With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Its exquisite balance of taste, texture, and. All Reviews for Chicken Karaage (Japanese Fried Chicken). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Steps to make Our Family Recipe for Chicken Karaage:

1. Remove the sinew from the the chicken so it's easy to chew and more delicious. If you look at the edges of the meat you'll see some white stringy sinews so grab ahold of one and tug with a knife. It goes easier if you put the meat skin side up and move the knife..
2. The meat will shrink a bit when you fry it, so cut into generous pieces. I cut one piece into 6 pieces. Season lightly with salt and pepper and put into a large bowl..
3. Add all the ingredients marked ★ and rub into the meat with your hands. Marinate for at least 30 minutes..
4. Add the egg and mix well, then add katakuriko and flour and mix some more. When it's no longer floury, it's good. Marinate in the refrigerator for another 20 minutes..
5. Deep fry the meat. Set the oil temperature to about 180°C. If you don't have a thermometer measure the temperature with cooking chopsticks. If small bubbles are coming fast out of the chopsticks the temperature is right. I use enough oil to come up to about 1/3 of the height of the chicken pieces..
6. Scoop up the meat and batter with a large spoon and put into the hot oil. When you put the chicken in the oil temperature will go down fast, but don't panic, just watch the oil. I don't turn up the heat. The reason for this is that the meat pieces are large, so they cook slowly..
7. This is after the chicken is flipped over. The oil might spit a bit so be careful. As time passes the temperature of the oil will rise again, and the meat will become nice and golden brown. When the pieces are fried, take them out and drain the oil away. If you're not sure, cut a piece in half to see if it's cooked through..
8. Finished! Serve with your favorite salad..
9. The next day I served the chicken cut up into 1 cm pieces mixed with the shredded cabbage from the salad the day before. Serve with mayonnaise or your favorite dressing..

This is now in Your Recipe Box. Access all of your saved recipes here. You can always change your tracker preferences by visiting our Cookie Policy. In a shallow baking dish large enough to hold the chicken, combine ginger, garlic, sake, soy sauce and sugar. Karaage is Japanese style fried chicken (two words: kara age).

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