Recipe of Super Quick Homemade Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF
Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, vickys quick sweet & sour skewers with noodles, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vickys quick sweet & sour skewers with noodles, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
- {Prepare of Skewers.
- {Take 6 of chicken thighs cut into chunks.
- {Take 425 grams of can of pineapple chunks.
- {Prepare 1 of red bell pepper cut into chunks.
- {Prepare of Marinade.
- {Take 1 of the juice reserved from the can of pineapple chunks.
- {Make ready 4 tbsp of tomato ketchup (I have a tomato-free ketchup recipe listed if required).
- {Prepare 4 tsp of rice wine vinegar.
- {Get 1 of red chilli, deseeded and finely chopped.
- {Make ready 6 of spring onions/scallions sliced.
- {Take 4 of individual serve size (65g each) chicken ramen noodles or flat rice noodles.
- {Get 8 of skewers.
Steps to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
- Mix the marinade ingredients and season to taste.
- Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade.
- Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade.
- Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through.
- Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions.
- Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all.
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