Recipe of Super Quick Homemade Creamy Dill Chicken with Roasted Potatoes and Broccoli
Creamy Dill Chicken with Roasted Potatoes and Broccoli.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- {Get 4 pcs of boneless chicken breast/thighs.
- {Make ready 350 gr of broccoli florets.
- {Take 700 gr of yukon potatoes.
- {Get 3 Tbsp of olive oil.
- {Get to taste of salt and black pepper.
- {Make ready of For the sauce:.
- {Prepare 1 tsp of fresh minced dill leaves.
- {Prepare 4 Tbsp of sour cream.
- {Take 2 tsp of Dijon mustard.
- {Take 1 of chicken stock concentrate.
- {Take 2 Tbsp of air.
Steps to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Preheat the oven to 450 F..
- Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through..
- Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through..
- Pat chicken dry with a paper towel. Season with salt and black pepper all over..
- Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat..
- Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋.
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