Recipe of Speedy Honey Soy Ginger Chicken Breasts with Mushrooms

Honey Soy Ginger Chicken Breasts with Mushrooms.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, honey soy ginger chicken breasts with mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Honey Soy Ginger Chicken Breasts with Mushrooms is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Honey Soy Ginger Chicken Breasts with Mushrooms is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have honey soy ginger chicken breasts with mushrooms using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey Soy Ginger Chicken Breasts with Mushrooms:

1. {Take of Chicken breasts, cubed.
2. {Make ready of [Marinade].
3. {Get 1 tsp of salt.
4. {Make ready 0.5 tsp of pepper.
5. {Prepare 1/4 cup of soy sauce.
6. {Prepare 1.5 tbsp of oyster sauce.
7. {Take 2 tbsp of tomato sauce/ketchup.
8. {Make ready 1.5 tsp of chicken seasoning.
9. {Take half of lemon juice (tenderizing the chicken).
10. {Take 1/2 inch of ginger, minced.
11. {Prepare 4 cloves of garlic, minced.
12. {Take of [To Cook].
13. {Prepare 1 tbsp of cooking oil.
14. {Make ready 1 of chopped onion.
15. {Get 1 can of chopped button mushroom.
16. {Prepare 3 tbsp of honey.
17. {Get 1 tsp of dark soy sauce (optional - for color only).
18. {Make ready to taste of salt, soy sauce.
19. {Get 2 tsp of corn flour + 1 tbsp water.
20. {Take 1 cup of chicken broth/water.
21. {Make ready of sesame seeds (optional).

Steps to make Honey Soy Ginger Chicken Breasts with Mushrooms:

1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight..
2. REMOVE chicken from marinade (keeping the leftover marinade if any).
3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok.
4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute.
5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix.
6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens.
7. ADJUST sauce to taste.
8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly.
9. Serve, sesame seed sprinkles on top optional.

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