Recipe of Homemade Spinach Artichoke Stuffed Chicken

Spinach Artichoke Stuffed Chicken.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach artichoke stuffed chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Artichoke Stuffed Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Spinach Artichoke Stuffed Chicken is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach artichoke stuffed chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Stuffed Chicken:

1. {Take 2 cup of fresh chopped Spinach.
2. {Prepare 2 of wedges of light creamy swiss cheese.
3. {Take 1 tbsp of light mayonaise.
4. {Prepare 1 tbsp of reduced fat Parmesan Cheese topping.
5. {Make ready 1 tsp of garlic powder.
6. {Make ready 2 of artichoke hearts packed in water, drained and chopped.
7. {Get 2 each of raw boneless skinless chicken breasts.
8. {Get 1 of salt & pepper.
9. {Prepare 1/2 cup of sliced onion.
10. {Make ready 1 pinch of of cayenne or Tony Chachere's.
11. {Take 1 of If you dont like swiss, cut mozzarella really small and use that.

Steps to make Spinach Artichoke Stuffed Chicken:

1. Preheat oven to 375. Lay a large piece of heavy duty foil on baking sheet.
2. Bring a skillet sprayed with nonstick spray on medium heat. Cook and stir spinach until wilted, about 3 min.
3. Remove spinach from heat and blot to remove excess moisture.
4. *If using creamy Swiss cheese, microwave in bowl for 20 seconds or until warm. *If using mozzarella, do not heat or melt Mix cheese with mayo, stir in parmesan, garlic powder and if you wish, cayenne or Tony Chachere’s..
5. Slice chicken breasts so you can stuff them with the mixture. Stuff once they are all ready. Make sure you leave some to top the chicken with.
6. Evenly top with sliced onion and leftover mixture Cover with another large piece of foil and seal to make a pouch. Make sure it is well sealed and there are no openings, this helps cook the chicken and hold moisture. Bake for about 25-30 minutes or until chicken is cooked (165 degrees)..

So that's going to wrap it up with this special food spinach artichoke stuffed chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!