Recipe of Any-night-of-the-week Creamy Chicken Pesto Pasta
Creamy Chicken Pesto Pasta. One Pot Creamy Pesto Chicken Pasta. How To Make Chicken Pesto Pasta with Asparagus - Natasha's Kitchen. This creamy chicken and pesto pasta is one of those easy weeknight meals that tastes amazing yet doesn't take a ton of time to pull together.
It's the perfect dish to impress someone with. It's super quick and easy to make and tastes. Grab some Italian pesto and greens from your storecupboard and rustle up this pot - penne or fusilli work well, from BBC Good Food.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, creamy chicken pesto pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
One Pot Creamy Pesto Chicken Pasta. How To Make Chicken Pesto Pasta with Asparagus - Natasha's Kitchen. This creamy chicken and pesto pasta is one of those easy weeknight meals that tastes amazing yet doesn't take a ton of time to pull together.
Creamy Chicken Pesto Pasta is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Creamy Chicken Pesto Pasta is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken pesto pasta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Pesto Pasta:
- {Take 1 cup of Basil.
- {Take 2 tbsp of Pine nuts.
- {Make ready 1 clove of Finely chopped garlic.
- {Prepare 1/4 cup of Grated Parmesan Cheese.
- {Make ready 1/3 cup of Olive oil.
- {Take 1 pinch of Salt and pepper.
- {Make ready 1 of Chicken Breast.
- {Get 1/3 cup of Heavy cream.
- {Take 1/2 lb of Pasta of choice.
Pop pasta and beans in with the chicken mix and stir to coat, adding a little of the cooking water. Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then remove from the pot and set aside. Return the chicken to the pot.
Steps to make Creamy Chicken Pesto Pasta:
- Add basil leaves into a food processor and process until coarsely blended. Then add the pine nuts, chopped garlic, Parmesan cheese, olive oil, salt, and pepper and process until coarsely blended..
- Add pasta in generous amount of salted boiling water and cook until al dente according to the package directions..
- Meanwhile in a pan on medium heat with a little bit of olive oil cook chicken breasts. When the chicken is almost done cooking rub some pesto sauce on the chicken and put it into the oven at 350?F Fahrenheit (I used a toaster oven). Turning it over after couple minutes. Cook the chicken for 10-15 minutes or until crisp and golden..
- I'm another pan heat heavy cream on medium until simmering. Then add a little bit of Parmesan cheese and mix until the sauce thickens..
- Back to pasta. Drain and immediately add to the cream sauce. Save some pasta water to loosen up the pasta if needed. The. Add the pesto sauce and combine. Toast the pasta in the pan for 3 minutes or until well combined. Then add the chicken breast and serve..
Stir in the pesto and Parmesan. Garnish with parsley and more Parmesan. This creamy pesto chicken pasta is pure comfort food. This is one of those simple pasta dishes that looks impressive, yet it's easy enough to make on busy weeknights. I like making the creamy pesto sauce with this flavorful homemade basil pesto recipe however, on busy days when I'm short on time.
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