Recipe of Super Quick Homemade Pho Ga, Vietnamese Chicken Noodle Soup
Pho Ga, Vietnamese Chicken Noodle Soup.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pho Ga, Vietnamese Chicken Noodle Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- {Take of Meat.
- {Prepare 500 g of Chicken Thigh (On the Bone).
- {Prepare of Chicken Breast Boneless (Optional).
- {Make ready of Broth.
- {Make ready 1 of Knotted Chicken Stock Pod.
- {Prepare 4 Cups of Water.
- {Make ready 5 of TBPS Fish Sauce.
- {Get 1/2 of TPS Sugar.
- {Take 2 of TBPS Salt.
- {Get 1 of Onion.
- {Make ready 2 Inches of Ginger.
- {Prepare 2 Bunches of Spring Onions.
- {Get 3 Pods of Star Anise.
- {Take 3 of Cloves.
- {Take 1 of TBPS Black Pepper Corn.
- {Take 2 of TBPS Coriander Seeds.
- {Make ready 1 Handful of Coriander.
- {Make ready of Noodles.
- {Prepare 1 Packet of Pho Rice Noodles.
- {Make ready of Garnish.
- {Take 3-4 of Thai Basil.
- {Prepare 1 of Lime.
- {Take of Bean Sprouts.
- {Make ready of Coriander.
- {Prepare of Spring Onions.
- {Get of Mint.
- {Get of Birds Eye Chilli.
Steps to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft.
- Drain and soak in cold water after.
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready.
- Roast or Char whole onion over an open fire on a stove & set aside.
- Slice and smash 2 inches of ginger.
- Cut 2 bunches of green onions in half and smash the ends..
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant..
- Add cut ginger, spring onions & coriander into the pan to fry..
- Put all toasted ingredients into a soup bag and place them into a soup pot..
- Add water, chicken stock, fish sauce, sugar, salt..
- Once boiling, add chicken in for 10 - 15 minutes.
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside..
- Put bones & spare parts back into the pot to continue simmer for better broth.
- Taste as it goes, feel free to add more fish sauce or salt for more taste..
- Put bean sprouts at the bottom of a serving bowl.
- Put cooked noodles on top of the bean sprouts.
- Lay meat on top.
- Add broth in.
- Lay spring onions, Thai basil, mint & coriander on top.
- Squeeze a wedge of lime.
- On a separate condiment saucer, dice chilli up and add fish sauce.
So that is going to wrap this up for this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!