Easiest Way to Prepare Speedy Azeri Chicken Stew (Azerbaijan)

Azeri Chicken Stew (Azerbaijan).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, azeri chicken stew (azerbaijan). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Azeri Chicken Stew (Azerbaijan) is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Azeri Chicken Stew (Azerbaijan) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):

1. {Take of Ingredients:.
2. {Get of For Chicken meatballs -.
3. {Prepare of chicken thighs (minced).
4. {Make ready of Extra virgin olive oil.
5. {Make ready of garlic (minced).
6. {Take of Salt.
7. {Take of spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise).
8. {Make ready of Mint (chopped).
9. {Prepare of Chives (chopped).
10. {Take of sorrel (chopped).
11. {Make ready of tomato puree.
12. {Take of For Stew -.
13. {Make ready of green peas (fresh/frozen).
14. {Prepare of tender Carrot (cubed).
15. {Get of Pumpkin (2 inch sized).
16. {Prepare of Baby Potatoes.
17. {Make ready of Baby Onions.
18. {Get of white pepper powder.
19. {Take of Kosher Salt.
20. {Make ready of water.
21. {Make ready of Milk.
22. {Prepare of Butter.
23. {Take of Raisins.
24. {Get of Almonds.
25. {Prepare of Prune.
26. {Make ready of ----------------------------.
27. {Make ready of Nutritional Proximative Values (Per Serving).
28. {Take of Kcal Energy.
29. {Prepare of Carbohydrates.
30. {Get of Fat.
31. {Get of Protien.
32. {Get of Sodium.
33. {Make ready of Sugar.
34. {Take of ----------------------------.
35. {Make ready of Service Gears:.
36. {Prepare of Non stick flat bottom Saucepan/Soup couldron with Glass Lid.
37. {Prepare of wooden Ladle.
38. {Prepare of deep porcelain bowl.
39. {Make ready of quarter plate (microwave safe) OPTIONAL.
40. {Prepare of microwave oven (OPTIONAL).
41. {Prepare of Paper Napkins and towels.
42. {Get of Teaspoons.

Instructions to make Azeri Chicken Stew (Azerbaijan):

1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes..
2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out..
3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe..
4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes..
5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half..
6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste..
7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!.

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