Steps to Make Speedy Mike's White Green Chile Chicken Enchiladas

Mike's White Green Chile Chicken Enchiladas.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mike's white green chile chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's White Green Chile Chicken Enchiladas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mike's White Green Chile Chicken Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:

1. {Take of ● For Your Proteins.
2. {Get 4 of Fat Free Chicken Breasts.
3. {Get 1 (32 oz) of Box Chicken Broth.
4. {Take 1 tbsp of Fresh Ground Cumin.
5. {Make ready 1 tbsp of Fresh Ground Black Pepper.
6. {Make ready 1 tbsp of Mexican Oregano.
7. {Prepare 1 tbsp of Kosher Salt.
8. {Take as needed of Water.
9. {Take of ● For Your Dry Enchilada Mixture.
10. {Get 1 Can of Drained Black Olives [halved].
11. {Take 1/2 Cup of Cilantro Leaves [+ reserves].
12. {Prepare 1/2 Cup of Chopped Green Onions.
13. {Get 1 Cup of Shredded Mexican 3 Cheese [+ reserves for topping].
14. {Prepare 1/3 Cup of Red Onions [+ reserves for topping].
15. {Prepare 1/3 Cup of White Onions [+ reserves for topping].
16. {Make ready 2 of EX LG Fine Minced Jalepenos [+ reserves for topping].
17. {Take 2 tbsp of Fine Minced Garlic.
18. {Take 2 tbsp of Ground Cumin.
19. {Get 1 tbsp of Fresh Ground Black Pepper.
20. {Make ready 1 tbsp of Hatch Green Chilie Powder.
21. {Get 1 tbsp of Fresh Lime Juice.
22. {Prepare of ● For Your Wet Enchilada Ingredients.
23. {Make ready 1 (16 oz) of Bucket Bueno Hatch Green Chilies.
24. {Take 2 Cans of Camplles Cream Of Chicken Soup.
25. {Make ready 1 (4 oz) of Can Hatch Green Chilies.
26. {Make ready 1 Cup of Sour Cream.
27. {Get 1/8 Cup of Cream Cheese.
28. {Take of ● For Your Enchiladas Toppers [to taste].
29. {Take 1 (4 oz) of Can Hatch Green Chilies.
30. {Make ready of Shredded Mexican 3 Cheese.
31. {Make ready of Fine Minced Red Onions.
32. {Make ready of Fine Minced White Onions.
33. {Make ready of Fine Minced Green Onions.
34. {Get of Fine Minced Jalepenos.
35. {Make ready Leaves of Chopped Cilantro.
36. {Get of Fine Shredded Chicken.
37. {Prepare of Your Favorite Green Salsa.
38. {Make ready of Sliced Avocados.
39. {Make ready of Sour Cream.
40. {Take of ● For The Wraps [as needed].
41. {Get of Warm Flour Tortillas [6"or 12"].

Instructions to make Mike's White Green Chile Chicken Enchiladas:

1. Hard boil your raw chicken breasts with seasonings for 35 minutes..
2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken..
3. Mix in your wet ingredients..
4. Tight roll ingredients into warm flour tortillas seam side down..
5. Cover rolls with leftover mixture and reserves..
6. Cover dish with reserves..
7. Cover and seal tightly..
8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp..
9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!.

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