Steps to Make Award-winning Cajun Cream Sauce with Chard and Chicken Over Pasta

Cajun Cream Sauce with Chard and Chicken Over Pasta. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish!

Using a wooden spoon, scrape any brown bits off the bottom of the pan. In the meantime, cook your pasta to the al dente stage. Add cajun seasoning, paprika, salt, pepper, and tomato paste to the sauce.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cajun cream sauce with chard and chicken over pasta. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish!

To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:

1. {Prepare 1/4 cup of butter.
2. {Take 1 bunch of green chard.
3. {Take 1/2 cup of heavy cream.
4. {Prepare 1 cup of sour cream.
5. {Take 1/4 cup of prepared Cajun Seasoning Mix (see recipe).
6. {Get 3 medium of sized, thinly sliced chicken breasts.
7. {Make ready 2 cup of dry bowtie pasta.

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Instructions to make Cajun Cream Sauce with Chard and Chicken Over Pasta:

1. Preheat the oven to 350°..
2. Place the chicken breasts in the oven and proceed with the recipe while they bake..
3. In a wide, high rimmed skillet, melt the butter over medium heat..
4. While the butter melts, setup a saucepan with water to bring to boil for the pasta..
5. Remove the chard greens from stems, and chop them into medium sized pieces..
6. Saute the greens in the butter until softened..
7. While the chard cooks, add the pasta into the boiling water..
8. Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly..
9. If the chicken is not ready, reduce the heat under the skillet to let it simmer..
10. When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates..
11. Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate.
12. Spoon out a serving of the sauce to place in the center of the ring of pasta..
13. Garnish as desired, and serve..

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