Step-by-Step Guide to Prepare Ultimate Tomato and carrot soup
Tomato and carrot soup.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, tomato and carrot soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato and carrot soup is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Tomato and carrot soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato and carrot soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and carrot soup:
- {Take 495 grams of tomatoes on the vine quater ed then halved.
- {Take 170 grams of carrots peeled and sliced.
- {Make ready 170 grams of potatoes peeled and cubed.
- {Take 1/4 tsp of coriander powder.
- {Get dash of ground black pepper.
- {Take 650 ml of Cold water.
- {Prepare 2 of beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use.
Steps to make Tomato and carrot soup:
- Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1.
- Pour water on till just covered.
- Put stock melts/cubes pepper and coriander on and stir to mix in.
- Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes.
- Take off heat cool a little then blend with stick blender until smooth..
- Serve immediately or put in bowls with lids and keep in fridge for upto 4 days..
- My batch was 324 calories and served 4 and had following nutrion ....PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2.
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