Recipe of Super Quick Homemade Pepperoni and Cheese Stuffed Chicken Breasts

Pepperoni and Cheese Stuffed Chicken Breasts.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pepperoni and cheese stuffed chicken breasts. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pepperoni and Cheese Stuffed Chicken Breasts is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pepperoni and Cheese Stuffed Chicken Breasts is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:

1. {Make ready 1 1/2 lb of boneless, skinless chicken breasts.
2. {Make ready 8 oz of Provolone cheese.
3. {Get 30 of to 35 slices of pepperoni.
4. {Make ready 1 tsp of Sriracha seasoning salt blend, plus more for seasoning chicken.
5. {Make ready 1/2 tsp of black pepper, plus more for seasoning chicken.
6. {Take 1/2 cup of fresh grated romano cheese.
7. {Prepare 1/4 cup of all-purpose flour.
8. {Take 1/2 tsp of Italian seasoning.
9. {Take 1 tbsp of olive oil.
10. {Take 1/4 cup of low sodium chicken broth.
11. {Take 1 of recipe of my Marinara Sauce recipe attached in step #10, or your favorite.
12. {Prepare of GARNISH.
13. {Get 1/4 cup of mixed chopped fresh herbs, zi used basil, parsley and chives.

Instructions to make Pepperoni and Cheese Stuffed Chicken Breasts:

1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning.
2. Cover cheese with pepperoni slices.
3. Lay slices of provolone cheese on each chicken cutlet.
4. Fold over both sides and secure with toothpicks.
5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well.
6. Roll each chicken roll in flour mix to dry and lightly coat.
7. Heat oil in a large skillet, brown chicken rolls on all sides.
8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid.
9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth.
10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread..

So that is going to wrap this up for this special food pepperoni and cheese stuffed chicken breasts recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!