How to Prepare Favorite Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. {Get 2 large of Chicken Breast.
2. {Get 1 box of Italian Season Panko Bread Crumbs.
3. {Get 2 tsp of Olive Oil.
4. {Take 1 of Sea Salt and Pepper.
5. {Prepare of Stuffing.
6. {Take 1 cup of Ricotta Cheese (low fat for healthier version!).
7. {Take 2 tbsp of Parmesan Cheese - grated.
8. {Get 1 of as needed Bacon crumbles! (FRESH is best).
9. {Make ready 1 tbsp of Fresh Basil (chopped).
10. {Get 1 clove of Garlic (minced).
11. {Prepare 1 dash of Of Oregano.
12. {Prepare 1 small of Handful of Baby Spinach (chopped).
13. {Take 1 small of Handful Grape Tomatoes (diced).

Steps to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Preheat oven to 400.
2. Combine all ingredients for stuffing in a bowl and mix!.
3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once..
4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven..
5. Twenty minutes later... (Or until cooked through!) you're done.
6. .

So that is going to wrap it up with this exceptional food panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!