Easiest Way to Make Ultimate Smothered Chicken Breasts

Smothered Chicken Breasts.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smothered chicken breasts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Smothered Chicken Breasts is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Smothered Chicken Breasts is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have smothered chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Chicken Breasts:

1. {Take of Chicken.
2. {Prepare 4 of Skinless Chicken Breasts.
3. {Prepare 1/4 tsp of Season Salt.
4. {Get 1/4 tsp of Lemon-pepper Seasoning.
5. {Get 1 tbsp of Canola Oil.
6. {Get of Topping For Chicken.
7. {Make ready 4 of Bacon Strips.
8. {Take 1 medium of Onion.
9. {Make ready 1/4 cup of Brown Sugar.
10. {Get 1/2 cup of Shredded Cheese.

Steps to make Smothered Chicken Breasts:

1. To start, sprinkle chicken with season salt and lemon-pepper. In a large skillet cook the chicken in the canola oil until cooked through. Remove and keep warm..
2. In that same skillet, cook the bacon (cut in half to make 8 pieces,) until crisp..
3. Drain skillet keeping 2 tablespoons of the juices..
4. Add the 2 tablespoons to a skillet, saute the onion and brown sugar until onion is tender and golden brown..
5. Place two bacon pieces on top of each chicken. Top with the onion mix, and then shredded cheese (of your choice, I use colby.).
6. (from taste of home recipes).

So that's going to wrap it up with this special food smothered chicken breasts recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!