Step-by-Step Guide to Prepare Award-winning Fried Diet Eggplant (without flour)

Fried Diet Eggplant (without flour).

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, fried diet eggplant (without flour). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Diet Eggplant (without flour) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Fried Diet Eggplant (without flour) is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried diet eggplant (without flour) using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Diet Eggplant (without flour):

1. {Make ready 1 of eggplant.
2. {Get 1 tablespoon of salt.
3. {Take 1-2 tablespoons of extra virgin olive oil.
4. {Prepare 1 of egg.

Instructions to make Fried Diet Eggplant (without flour):

1. Slice the eggplant about 1-1,25 cm thick (don't get too thick so the eggplant can cooked nicely).
2. Place the eggplant that has been sliced on top of tissue paper, rub the surface with salt, leave on. Wait until the eggplant pull out water and the tissue get wet then turn the surface and repeat the process..
3. Prepare the egg and whipped it.
4. Put in the eggplant and start back and forth the eggplant, leave on about half minute so the egg can be absorbed perfectly..
5. Heat the extra virgin olive oil over medium heat (don't get too high).
6. Fry the eggplant.
7. Turn the eggplant when the color is already golden brown.
8. And the eggplant is ready to serve!.

So that's going to wrap it up with this special food fried diet eggplant (without flour) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!