Simple Way to Prepare Favorite The authentic Politiko Ekmek

The authentic Politiko Ekmek.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, the authentic politiko ekmek. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The authentic Politiko Ekmek is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. The authentic Politiko Ekmek is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the authentic politiko ekmek using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make The authentic Politiko Ekmek:

1. {Take 21 g of fresh yeast (1/2 cube).
2. {Take 250 g of all purpose flour.
3. {Get 60 g of melted vegetable butter.
4. {Prepare 60 g of sugar.
5. {Prepare 80 g of full fat yoghurt (diet... tomorrow...).
6. {Make ready 1/4 tsp of salt.
7. {Get 1/4 tsp of ground mastic (before you grind it, place it in the freezer for 10'!).
8. {Get 1/4 tsp of ground mahlab.
9. {Take 1 of egg.
10. {Get of Ingredients for the syrup.
11. {Take 750 g of sugar.
12. {Take 550 g of water.
13. {Prepare 2 tbsp of lemon juice.

Steps to make The authentic Politiko Ekmek:

1. Dissolve the yeast in a little lukewarm water with flour so that you have a batter.
2. And set it aside at 35°C to rise and bubble (about half an hour)..
3. Place all the dough ingredients together with the yeast in the mixer bowl.
4. And knead using the dough hook of the mixer, until you have a smooth and soft dough. If necessary, add a little bit of flour..
5. Cover and set aside the dough to rise (for about one hour) in a warm place (35°C)..
6. Butter either 2 baking trays of 24 cm each or one of 34 cm.
7. And after having divided the dough to the size that you desire, spread it evenly in the baking tray or trays..
8. Set it aside (about one hour) at a warm place (35°C). It has to at least double in volume..
9. Bake for 15' at 160°C using the convection element and then turn them upside down on an oven rack and leave them for 30' at 120°C to dry. Let them cool and then place them once more in the baking trays..
10. Boil the ingredients for the syrup for 5'..
11. Pour spoonfuls of the hot syrup on the cold ekmek punching it with a toothpick at intervals of 2 cm. You can serve it either straight like that or with a scoop of ice cream on top..

So that's going to wrap this up with this special food the authentic politiko ekmek recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!