Recipe of Super Quick Homemade Wok Style Sautée Vegetables and Chicken

Wok Style Sautée Vegetables and Chicken.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wok style sautée vegetables and chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Wok Style Sautée Vegetables and Chicken is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Wok Style Sautée Vegetables and Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wok style sautée vegetables and chicken using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wok Style Sautée Vegetables and Chicken:

1. {Take 2 of chicken breast (350-400gr).
2. {Get 200 gr of broccoli.
3. {Make ready 100 gr of mushrooms/shiitake.
4. {Take 1 of onion.
5. {Prepare 1 of garlic clove.
6. {Get of Soy sauce.
7. {Prepare of Salt.
8. {Prepare of Black Pepper.
9. {Prepare of Olive oil (optional).

Instructions to make Wok Style Sautée Vegetables and Chicken:

1. Cut and prepare all your ingredients. Slice the veggies and the chicken.
2. If you have a wok pan, the preparation of this plate will be better because the heat will be all over and not focused on the bottom of the pan, making the sautée more much more efficient.
3. Having a wok, I didn't need to use oil when stir frying.
4. Frist put the garlic and not long after that, add your onions. Let then get golden before adding your broccoli.
5. Now, add the chicken and mushrooms or shiitake, salt and pepper and soy sauce to your taste.
6. Let it cook until your chicken is golden and your veggies are done and soft.
7. Tips:.
8. 1-I live mixing the chicken with some soy sauce and letting it get well flavoured before cooking it..
9. 2- I love letting everything cook in the very own "juice" the veggies provide, thats why oil is not really needed but for flavouring if you like it. In that case, ALWAYS, use olive oil.
10. Enjoy.

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