Recipe of Favorite Portabella Mushroom Chicken with Pasta

Portabella Mushroom Chicken with Pasta.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, portabella mushroom chicken with pasta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Portabella Mushroom Chicken with Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Portabella Mushroom Chicken with Pasta is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook portabella mushroom chicken with pasta using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Portabella Mushroom Chicken with Pasta:

1. {Get of Baked Chicken Breast.
2. {Prepare 4 of Chicken Breast.
3. {Prepare 4 tsp of Butter.
4. {Take 1 of Seasoning To Taste.
5. {Take of Mushroom Sauce.
6. {Take 1/4 cup of Sour Cream.
7. {Prepare 1 tbsp of Butter.
8. {Get 3 tbsp of Lea & Perrins Worchestershire Sauce.
9. {Take 1 bunch of Portabella Mushrooms.
10. {Get 1/2 of Yellow Onion.
11. {Take 1 can of Progresso Portabella Mushroom Cooking Sauce.
12. {Take of Pasta.
13. {Make ready 2 tbsp of Olive Oil.
14. {Take 1 box of Pasta (Any variety).

Instructions to make Portabella Mushroom Chicken with Pasta:

1. Preheat oven 400°F. Line baking dish with foil..
2. Pound chicken breast until they all are same thickness. Season to taste using Salt, Pepper, Seasoning Salt, Paprika & Onion Powder. Place chicken in pan. Place 1 teaspoon butter on each breast. Cover with foil put in the oven for about 30 min. Reduce heat 350 until finished..
3. Slice mushrooms (can buy pre-sliced), dice onion. Place onions, mushrooms an butter in pan until soft. Pour in cooking sauce, sour cream & worchestershire. Put stove on medium , season sauce bring light boil. Cover, let simmer on low..
4. Prepare pasta per directions on package. Toss pasta in olive oil..
5. Slice chicken breast. Put pasta on center of plate, place sliced chicken on top and pour sauce all over..

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