Recipe of Super Quick Homemade Sauteed Chicken Breasts with Curry and Sweet Chili Chutney

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, sauteed chicken breasts with curry and sweet chili chutney. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:

1. {Prepare 1 each of boneless skinless chicken breast.
2. {Get 1 tsp of kosher salt.
3. {Get 1 tsp of curry powder.
4. {Get 1 tsp of sweet chili chutney.
5. {Make ready 1 tbsp of olive oil.

Steps to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:

1. preheat skillet on medium heat, add oil.
2. while skillet is warming, rub each chicken breast being cooked with salt.
3. when the skillet is ready, add the chicken breast.
4. sprinkle each breast with 1 tsp of curry powder.
5. saute chicken for 6-10 minutes, flipping carefully as needed until cooked through.
6. when the chicken is done remove from heat and plate, carefully cover with chutney.

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