Recipe of Quick Chicken Teriyaki Noodle Stir-Fry

Chicken Teriyaki Noodle Stir-Fry.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken teriyaki noodle stir-fry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Teriyaki Noodle Stir-Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Chicken Teriyaki Noodle Stir-Fry is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:

1. {Get 1 of Boneless Skinless Chicken Breast, cubed.
2. {Get to taste of Salt and Pepper,.
3. {Get 2 of Carrots, sliced.
4. {Get 4-5 of Brussel Sprouts, sliced.
5. {Get 1/2 Bag of Broccoli Florets.
6. {Get 1/4 Head of Red Cabbage, minced.
7. {Get Handful of Kale, minced.
8. {Make ready Handful of Pea Pods.
9. {Prepare of Yokisoba Noodles.
10. {Get of Teriyaki Sauce.
11. {Prepare 2 of Tbsps. Olive Oil.

Instructions to make Chicken Teriyaki Noodle Stir-Fry:

1. Season chicken cubes with salt and pepper. Set aside..
2. Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside..
3. Cook Yokisoba Noodles according to package directions and set aside..
4. In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately..

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