Recipe of Award-winning Low-Carb Diet Omurice

Low-Carb Diet Omurice.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, low-carb diet omurice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Low-Carb Diet Omurice is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Low-Carb Diet Omurice is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have low-carb diet omurice using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Diet Omurice:

1. {Take of Eggs.
2. {Make ready of blocks Firm tofu.
3. {Make ready of Onion.
4. {Take of Chicken thigh (optional).
5. {Make ready of Ketchup.

Steps to make Low-Carb Diet Omurice:

1. Add the tofu to a non-stick frying pan and heat on medium until crumbly. Meanwhile, chop up the vegetables and meat that you are using..
2. Transfer the cooked tofu to a bowl. Stir-fry the meat and vegetables in the frying pan with a little oil. (This time I used fish sausages.).
3. Put the cooked tofu back in the pan and season with salt, pepper and ketchup. I used the ketchup in the photo..
4. Transfer the tofu mixture to a plate and shape. Here I'm using a dish instead of a mold..
5. The mixture should look like this..
6. Give the frying pan a quick rinse and drain off the water. Add some olive oil to it and make an omelette. This recipe serves 2, so make sure to only use half of the beaten eggs. Place the cooked omelette on top of the tofu..
7. Squeeze some ketchup over the top and it's ready to serve..

So that's going to wrap this up for this exceptional food low-carb diet omurice recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!