Recipe of Any-night-of-the-week Tuscan Chicken

Tuscan Chicken.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, tuscan chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuscan Chicken is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Tuscan Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tuscan chicken using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Chicken:

1. {Take 3 of large boneless skinless chicken breasts.
2. {Prepare 1 pint of heavy cream.
3. {Take 1/4 cup of white wine.
4. {Prepare 1/3 cup of chicken broth.
5. {Get 12 oz of fresh spinach.
6. {Get 6 oz of any bella mushrooms.
7. {Take 2 tbsp of sundried tomatoes packed in oil.
8. {Make ready of Black pepper, garlic salt, red pepper flakes.
9. {Take of Chopped garlic (to taste).
10. {Take 1/4 cup of grated good Romano or parmigiana cheese.

Instructions to make Tuscan Chicken:

1. Slice chicken in half and brown in olive oil. Remove to a plate to keep warm..
2. .
3. Add mushrooms and brown.
4. Add wine to deglaze pan. Then add garlic, pepper flakes, black pepper, chicken broth and sundried tomatoes..
5. Add in spinach and garlic salt..
6. Cook down spinach until wilted. Add heavy cream and bring to a simmer..
7. Add chicken back in and simmer until chicken is cooked through. About 10 minutes. Stir in grated cheese..
8. Add cooked linguine and toss..
9. Enjoy!!!.

So that is going to wrap it up for this special food tuscan chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!