Recipe of Any-night-of-the-week Slow Cooker Thai Green Curry Chicken

Slow Cooker Thai Green Curry Chicken.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker thai green curry chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Thai Green Curry Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Slow Cooker Thai Green Curry Chicken is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. {Prepare 2 lbs of boneless, skinless chicken breasts or thighs, diced.
2. {Get 8 oz of frozen spinach, thawed.
3. {Prepare 8 oz of frozen carrots, thawed.
4. {Get 1 can (13.5 oz) of full fat coconut milk.
5. {Get 4-6 tbsp of green/red curry paste.
6. {Make ready 1 tbsp of lime juice.

Instructions to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker..
2. Place the spinach and carrots on top of the chicken..
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
4. Pour the mixture on top of the chicken, spinach, and carrots..
5. Cook on low for 6 hours..
6. Enjoy!.

So that's going to wrap it up for this special food slow cooker thai green curry chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!