Easiest Way to Make Super Quick Homemade Creamy Chicken and Bacon Penne

Creamy Chicken and Bacon Penne.

Creamy Chicken and Bacon Penne

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy chicken and bacon penne. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken and Bacon Penne is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Creamy Chicken and Bacon Penne is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook creamy chicken and bacon penne using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Bacon Penne:

  1. {Take Half of a pack of penne.
  2. {Make ready 4 cups of milk.
  3. {Prepare 7 strips of chicken bacon.
  4. {Make ready of Spinach.
  5. {Get 2 of chicken breasts.
  6. {Take of Cooking oil.
  7. {Take 1 cup of Parmesan cheese.

Instructions to make Creamy Chicken and Bacon Penne:

  1. Chop up bacon and chicken into squares.
  2. Fry both till well cooked, seasoning as you please.
  3. Take out the chicken and Cook the spinach till it wilts.
  4. Add 4 cups of milk and boil.
  5. When it boils, add the chicken and penne into the pot.
  6. Stir for a while then reduce heat so the penne will soften.
  7. When milk reduces and penne is soft, add the Parmesan.
  8. Lower heat and simmer for a while.
  9. Taste for salt or softness, then turn off the heat.

So that is going to wrap this up with this special food creamy chicken and bacon penne recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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