Easiest Way to Make Any-night-of-the-week Honey Garlic Chicken on Black Japonica Rice

Honey Garlic Chicken on Black Japonica Rice.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey garlic chicken on black japonica rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey Garlic Chicken on Black Japonica Rice is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Honey Garlic Chicken on Black Japonica Rice is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:

1. {Get 2 of chicken breasts (skinless and boneless, cubed).
2. {Prepare 1 tbsp of flour.
3. {Get 1/4 tsp of salt.
4. {Prepare 1/4 tsp of pepper.
5. {Get 1 tbsp of canola oil.
6. {Take 1/2 tbsp of unsalted butter.
7. {Take 3 cloves of minced garlic.
8. {Make ready 1/3 cup of honey.
9. {Take 1/3 cup of chicken stock.
10. {Make ready 1 tbsp of rice vinegar.
11. {Take 1 tbsp of soy sauce.
12. {Make ready 1 cup of black japonica rice.

Steps to make Honey Garlic Chicken on Black Japonica Rice:

1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook..
2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated..
3. Heat the oil in a large frying pan (skillet) over a high heat. Add the chicken, and cook until golden brown..
4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well..
5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce..
6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens.
7. Serve over boiled rice and enjoy!.

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