Recipe of Favorite Chicken Zucchini So Low Mein
Chicken Zucchini So Low Mein.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken zucchini so low mein. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Zucchini So Low Mein is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Chicken Zucchini So Low Mein is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Zucchini So Low Mein:
- {Make ready 2 T of reduced-sodium soy sauce.
- {Take 1 packet of natural no-calorie sweetener.
- {Take 1 tsp of sesame oil.
- {Get 1/2 tsp of crushed garlic.
- {Make ready 1/2 tsp of onion powder.
- {Make ready 20 oz of spiralized zucchini, 2-3 medium.
- {Take 8 oz of boneless, skinless chicken breast, cut into small pieces.
- {Prepare 1/4 tsp of garlic powder.
- {Prepare 1 c of frozen Asian-style Stir-fry vegetable.
- {Take 1 c of bean sprouts.
- {Make ready 1 c of mushrooms, quartered.
- {Prepare 1/4 c of scallions, chopped.
Steps to make Chicken Zucchini So Low Mein:
- Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well..
- Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender..
- Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min..
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