How to Prepare Super Quick Homemade Skillet Chicken with Chopped Garlic, Peppers and Scallions

Skillet Chicken with Chopped Garlic, Peppers and Scallions. Add the olive oil to a large metal skillet and heat on medium-high heat. Season the chicken breasts all over with lots of salt and pepper and then place. Place chicken, breast side up, on top of vegetables.

Meanwhile, thinly slice two scallions; set aside. Use your imagination to expand upon this super easy recipe. Slice and serve the cooked chicken over your favorite salad greens or chop cooked chicken to make chicken salad.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, skillet chicken with chopped garlic, peppers and scallions. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Skillet Chicken with Chopped Garlic, Peppers and Scallions is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Skillet Chicken with Chopped Garlic, Peppers and Scallions is something which I have loved my entire life.

Add the olive oil to a large metal skillet and heat on medium-high heat. Season the chicken breasts all over with lots of salt and pepper and then place. Place chicken, breast side up, on top of vegetables.

To get started with this particular recipe, we have to prepare a few ingredients. You can have skillet chicken with chopped garlic, peppers and scallions using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

1. {Make ready 1 package of boneless skinless chicken thighs.
2. {Make ready 1 package of boneless/skinless chicken breast.
3. {Take of Flour for dusting chicken.
4. {Take 3 of garlic cloves chopped.
5. {Take 1 of large bell pepper (of your choice) cleaned, seeds/stem removed, cut in half lengthwise and sliced.
6. {Take 3-4 of scallions cleaned & sliced into 1/8 inch pieces.
7. {Make ready 3-4 Tbs of EVOO (extra virgin olive oil).
8. {Prepare 1-2 Tbs of garlic powder.
9. {Make ready 1/2 Tbs of black pepper.
10. {Prepare 1 tsp of sea salt.
11. {Take of White wine for deglazing (if necessary).

Flaky phyllo over a spinach and chicken filling, with plenty of creamy garlic-feta sauce. Cozy up to this filling Greek-inspired dish, which turns traditional spanakopita, made with feta, spinach, dill, and scallions, into a one-skillet meal with the addition of chicken and a garlicky gravy. Quick skillet chicken flavored with peppers, onions, garlic, basil and balsamic vinegar. Season chicken with salt and pepper.

Steps to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

1. Lay parchment paper over a flat surface (about 18 inches long). Place chicken on parchment paper, using ½ garlic powder, black pepper & sea salt. Evenly distribute over chicken followed by a light dusting of the flour. Turn chicken over and repeat..
2. Evenly coat the sauté pan with the extra virgin olive oil over a low to medium flame to slowly heat the oil. Once heated (be careful not to burn the oil), add ½ of the scallions & peppers followed by the chicken pieces to the pan. Allow the chicken to cook for 8 – 10 minutes slightly covered, gently moving the chicken as needed. Add a little extra oil if the pan becomes dry add in slowly to avoid oil spatter..
3. Then turn the chicken over and continue cooking slightly covered for another 8-10 minutes, adding in the remaining scallions and peppers. When the bottom of the pan becomes browned use a little white wine to deglaze the bottom of the pan – scraping the brown bits with a wooden spoon..
4. The chicken should have a nice browned look, the internal temperature should be 180 degrees, use a meat thermometer. NOTE: should you choose to use chicken on the bone a longer cooking time will be needed..
5. Serve over pasta, with salad, veggies, farro or corn on the cob..

Assign to a collection. see more. teaspoon chopped fresh parsley. view nutrition info. Season the chicken with the sage mixture. Season chicken with salt and herbs. Add chicken to the skillet and cook until golden brown. Turn off the heat and add the Take the chicken out of the pan and chop it into pieces (unless you chopped it into pieces before.

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